Every country has its particular cuisine, and America is no different in that regard. But it’s okay to try food from other places, as there are many items that people would enjoy but don’t get to try a lot because they’re not commonplace. Britain and America often take aspects from each other, and food should be no different, as Americans would enjoy some tremendous British items.
Scotch eggs
Many Americans eat eggs as a staple because they can be cooked in various ways. One of those is a Scotch egg, which is hard-cooked and then covered in sausage meat and breadcrumbs. The eggs are then deep-fried before eating, providing a tremendous outer crunch with a soft inside, creating a fantastic snack.
Bubble and Squeak
Bubble and Squeak is a dish many Americans might’ve heard of during movies or television featuring British characters because it’s a classic in that part of the world. By mixing a variety of ingredients such as potatoes, cabbage, and other leftover vegetables, this dish effectively prevents the waste of ingredients.
Toad in the Hole
This iconic meal has nothing to do with toads, so the name mustn’t put people off. But it is tasty. The dish features sausages cooked in Yorkshire pudding. The combination works brilliantly, especially when it’s covered in gravy.
Black Pudding
The idea of Black Pudding can be quite off-putting to many, considering that it is blood sausage, a mixture of pork fat, beef blood, and oatmeal. The sound of that isn’t the most appealing, but it is delicious. It’s illegal to import to the United States because it also contains sheep’s lungs, meaning most Americans will never have tried it, which adds to its appeal for many.
Eton Mess
Named after the iconic Eton College, this dessert is guaranteed to tickle the taste buds. It blends a great variety of ingredients, often featuring fruit such as strawberries or raspberries. The dish is then combined with meringue and cream to create a fantastic concoction. There’s a mixture of fantastic tastes and textures in this one, which is what makes it so popular.
Jellied eels
Jellied eels might look and sound unappealing, but they’re a traditional dish in England, dating back to the 18th century. People will find this in the East End of London, featuring eels cooked in a savory jelly. They might take a bit of getting used to, but once people give them a go, they often return for more.
Sticky toffee pudding
A sticky toffee pudding is a heartwarming dessert that is on the menu of almost every pub in Britain. It consists of a moist cake filled with dates, which is then covered in hot toffee sauce and served with cream to add to the naughtiness.
Jaffa cakes
Jaffa cakes are addictive treats that will have people returning for more, which is why Americans should try them. They feature a light sponge covered in a tangy orange jelly, then coated in dark chocolate. They’re moreish, and that’s one of the reasons why they’re so popular in Britain.
Marmite
Marmite tends to divide the people of Britain, with some loving it and others finding it too powerful. But considering its popularity, it is something Americans should at least try to make up their mind. It’s a spread that people will typically put on toast, and it tends to be very salty, which can be too much for some.
Crumpet
A crumpet is a round piece of unsweetened batter that is often heated and then covered in butter. Other toppings, such as jam, can then be placed on the crumpet, which does a tremendous job of soaking everything together to make for a delicious mouthful with each bite.
Skips
Skips are a unique crisp because they’re prawn cocktail flavored, which is rare within itself. But this particular brand provides such light crisps that they feel like they dissolve on your tongue, providing a slight tingle as they’re eaten, which is a sensation British folks keep coming back for.
Cherry Bakewell
Cherry Bakewells are classic English pastries that have always been popular and would be a hit with Americans as well. They’re short-crust pastries filled with jam and frangipane and topped with icing. One single cherry is placed on the icing to finish it off, providing a tangy yet sweet treat for everyone to enjoy.
Deep-fried Mars Bar
Americans are often criticized for taking things to the extreme regarding sweets, but this Scottish delicacy proves other countries are just as willing to push the boundaries as much. Taking the classic Mars Bar, which blends chocolate, caramel, and nougat together, this is then deep fried to add a crunch. It’s sickly sweet and something that is often best shared, but there’s no doubt Americans should check this one out.
Heinz Baked Beans
Heinz baked beans are one of Britain’s most popular tinned goods, mainly because they can go with many different meals. They’re a staple as part of a Full English, but they can also be used in other meals on the side and will be found in homes all across Britain. Putting baked beans inside a tangy tomato sauce is something Americans are sure to love.
Cornish Pasty
A Cornish pasty is sure to fill anybody up, and it’s an incredible treat. It jam-packs beef, potato, turnip, and onions together inside pastry, providing people with food they can pick up and eat at their leisure. Enjoyed hot or cold, this is a British classic that features a side crimp for people to hold, making eating it even easier.
Monster Munch
Monster Munch is a very popular British crisp franchise. They dominate the market with three distinct flavors: roast beef, pickled onion, and flamin’ hot. The crisps are shaped like monster claws, each relatively large, giving people plenty to chew on. But they’re so great because of how much flavor gets packed into each one.
Cadbury’s Chocolate
While Americans have plenty of chocolate to choose from, Cadbury’s isn’t one of them. This is an iconic treat in Britain, with the standard Dairy Milk bar that people will surely love. Its creamy texture helps to make it one of the most popular sweet treats in Britain, and it’s sure to rival any American chocolate on the market.
Millionaire’s Shortbread
Britain has many different baked goods, but the Millionaire’s shortbread is a staple of any good bakery. It consists of a shortbread base topped with caramel and milk chocolate. While different ingredients can be added to switch things up, the traditional version is the best.
19 Grim Realities of Dating After 50 That Are Often Overlooked
19 Grim Realities of Dating After 50 That Are Often Overlooked
26 Things That Will Be Extinct Because Millennials Refuse to Buy Them
26 Things That Will Be Extinct Because Millennials Refuse to Buy Them
24 Outdated Slang Terms You Absolutely Shouldn’t Be Using Anymore
24 Outdated Slang Terms You Absolutely Shouldn’t Be Using Anymore
25 Hardest Parts About Getting Older That No One Ever Talks About
25 Hardest Parts About Getting Older That No One Ever Talks About
